Eating and drinking in the Two-Castle Town
Because Weinheim is compact, you can graze your way across town on foot: breakfast in the tanners’ quarter, lunch near the market square, an afternoon ice cream, and dinner with a glass of Bergstrasse wine. The weekly market on the square (Wednesdays and Saturdays) is a good stop for regional produce.
The Bergstrasse is one of Germany’s warmest wine regions, so local Riesling, Pinot and fruit specialties feature on many menus. Planning a full day? See what to see, and once you know where you are eating, book a nearby room on the hotels page.